There is great complexity and detail about this wine that has had minimal winemaking. The resultant blend is not only exciting, fleshy and exuberant but has a gorgeous savoury bouquet with lashings of watermelon peel, persimmon and dried cherry.

This wine is surprisingly made from 52 varieties which grapes come from the entrance to the estate and ‘cloudy’ comes from the distinctive colour of this wine.

Best served slightly chilled