Our Double Scoop project is a series of deliciously complex pastry stouts brewed with layers of real ingredients to unfold in your glass like a baked liquid delicacy. This Boysenberry Chocolate edition is layered with tones sweet yet tart boysenberry whipped into the depths of a smooth, creamy, chocolate stout. It all melts together for a double helping of a silky stouty treat. Hold the sprinkles.