This Trio is a collection of authentic and locally sourced rums made in Queensland's tropical climate using ex-bourbon, ex-shiraz, and new American Oak barrels. Capricorn Pineapple Rum is made with fresh locally sourced pineapple for a fruity and tropical finish, while the. Capricorn Coffee Rum uses local cold brew coffee and a touch of caramel and vanilla for a sweet and rich taste. These rums are perfect for sipping neat, on ice, or in a cocktail. Capricorn Rum Liqueur is a genuine and authentic spirit, made with locally sourced molasses, fermented for a considerable amount of time, and matured in the tropical conditions of Queensland with the use of ex-bourbon barrels. The only sweetness comes from the addition of a subtle touch of salted caramel and vanilla, with no artificial flavours added. Ideal for sipping neat over ice or as a topping for your favourite ice cream.

Pineapple Rum - 40% 

Rum Liqueur - 20% 

Coffee Rum - 40%