The legendary, family-owned crew at Coopers has been setting the benchmark for traditional Australian brewing for generations, and their Dark Ale is an absolute masterclass in everyday dark beer drinkability. Far from the heavy, sluggish stouts of the world, this is a beautifully sessionable dark ale crafted using an intelligent blend of roasted and chocolate malts. It pours a rich, deep ruby-amber with a tight, creamy off white head, unleashing inviting aromas of toasted cacao, nutty specialty grains, and a whisper of espresso. On the palate, it delivers a remarkably clean, medium-bodied experience full of smooth chocolate notes, balancing sweet biscuit flavors, and Coopers' signature fruitiness from their famous top-fermentation house yeast. Finishing with a crisp, refreshing, and beautifully integrated hop bitterness, it proves you can have all the rich flavor of a dark beer without any of the heavy baggage.

Style: Dark Ale
Brewery: Coopers Brewery
Region: Regency Park, SA
ABV: 4.5%
Vol: 375ml