This is an Australian icon and a favourite among stout enthusiasts worldwide. Coopers Best Extra Stout is a beacon of traditional brewing, naturally fermented using the famous Coopers top-fermentation method and bottle-conditioned for a unique, lively character. It pours a deep, opaque black with a thick, creamy head.

The palate is a robust journey of roasted malt, dark chocolate, and coffee notes, balanced by a firm bitterness. Unlike many modern stouts that lean into sweetness, this is a dry, powerful, and complex brew. The "Tallie" format is the traditional way to enjoy it, allowing the yeast sediment to either be poured for a cloudy, richer experience or left at the bottom for a clearer glass. It is a hearty, honest beer that continues to win awards over a century after its debut.

Style: Foreign Extra Stout
Brewery: Coopers Brewery
Region: Adelaide, SA, Australia
ABV: 6.3%
Vol: 750ml (Tallie)
Fermentation: Bottle conditioned with signature Coopers yeast
Profile: Roasted, bitter, and chocolatey.
Vegan: Yes