The new, new drink of summer – Piquette is a wine-adjacent drink that is big on refreshment and low on fuss. Made by re-hydrating pressed grape skins in water and fermenting the remaining sugar, our piquettes are made to be a bright, clean and low ABV alternative, perfect for those warm summer afternoons.

Packed with spritzy, yeasty and fruity goodness, this piquette is made from organic and biodynamic Vermentino skins. We blended a small amount of fresh Vermentino juice into the piquette base prior to bottling, which fermented away in bottle to make a sparkling piquette a la pet nat. Super refreshing, grapey, clean and bright with a soft layer of yeasty goodness, goes down with out touching the sides. Wild fermented with no added SO2.