Inspired by the burger's classic companion—the dill pickle—this is a clean, refreshing sour beer that is truly unique. Pickle is naturally kettle-soured and then generously infused with cucumber, dill, and pickle spice. The result is a bracing dill pickle character with a light briny lift and a subtle herbaceousness. This delightfully quirky and sessionable beer is the perfect palate-cleansing playmate for a classic cheeseburger or any sandwich that could use a tangy, savoury lift.

Style: Sour Ale (Pickle Gose)
Brewery: Garage Project
Region: Wellington, New Zealand
ABV: 4.30%
Vol: 330ml
Vegan: Yes
Limited Release: Yes