Jumping Juice Orange is a vibrant orange wine crafted by winemakers Patrick Sullivan and Xavier Goodridge in Riverland, South Australia. This medium-bodied blend features Vermentino, Muscat Blanc à Petits Grains, and Zibibbo grapes, all organically and biodynamically farmed. Fermented with native yeasts and undergoing seven weeks of skin contact, the wine is bottled unfined and unfiltered, with minimal sulfur added. It boasts an aromatic profile reminiscent of a bustling flower shop during peak wedding season, complemented by zesty citrus notes and a refreshing, bone-dry finish. Its lively texture and serious drinkability make it an excellent introduction to orange wines.

Vol: 750ml

ABV: 11.5%