A fast house favourite that brings serious decadence to the dark beer lineup. Brewed with rich chocolate malts, a hefty addition of oats for body, and a touch of lactose for signature creaminess, this beautifully layered pastry stout is heavily conditioned on Tahitian vanilla beans and toasted coconut. The mouthfeel is incredibly thick, lush, and smooth, delivering a welcoming sweetness and warmth. It wraps up perfectly with a lingering coconut and chocolate lushness, expertly balanced by a subtle hint of roasted bitterness.

Style: Pastry Stout
Brewery: Range Brewing
Region: Newstead (Brisbane), QLD
ABV: 7.3%
Vol: 440ml
Contains Lactose: Yes