The coastal wizards at Ballina’s Seven Mile Brewing Co. are serving up a brilliantly vibrant, sub-tropical escape with their Kiwi Fruit and Feijoa Sour. This refreshing kettle sour release takes a head on dive into the distinct, punchy flavors of real kiwi fruit and feijoa, delivering an absolute tropical wonderland to your glass. It pours a beautifully bright, slightly hazy pale straw hue. On the nose, it hits you with a gloriously aromatic payload of sweet and sour kiwi flesh, perfumed guava, and that unmistakable, rustic, and slightly floral feijoa skin note. The palate is light-footed, incredibly crisp, and highly kinetic, setting off a mouth watering explosion of tangy green fruit sweetness balanced by a clean, razor sharp natural acidity. Finishing wonderfully dry and totally refreshing, it is a masterclass in clean, fruit-driven brewing built perfectly for those sun-drenched afternoons.

Style: Fruit Sour Ale
Brewery: Seven Mile Brewing Co.
Region: Ballina, NSW
ABV: 4.5%
Vol: 375ml