A subtle sweetness and mellow aroma unique to Japan’s highest quality rice with a deliciously refreshing aftertaste: Meet Tenjaku Vodka.  With a base made from Yamada Nishiki rice, famed for its use in the highest quality sakes, and natural spring water drawn from 250 meters below the Mt. Fuji basin, it is a unique vodka that truly embodies the essence of Japan.

Made with the finest Japanese rice.
Clean air, pristine water, and fertile soil; Tenjaku Vodka is created from rice cultivated with the utmost care and attention amidst the rich natural environment.  This Japanese-grown rice produces a delicate, fresh, and pure flavor, offering you a delightful drinking experience.

In addition to the commonly used birch charcoal, Tenjaku Vodka’s filtration process uses bamboo charcoal, an excellent absorber of impurities and a mineralizer. The result is a clear, smooth vodka that is fresh and authentically Japanese.

Tenjaku Vodka has a mellowness produced by the technique of combining koji malt with polished Japanese rice. During the filtration process, a blend of birch and bamboo charcoal is used to sharpen the flavor, resulting in a light aroma and a subtle sweetness that is delightfully refreshing. This meticulously distilled vodka embodies a spirit that is authentically Japanese.