We’ve transformed the definitive Australian summertime dessert into a mead. Tropical fruits and berries collide with a creamy body and clean finish. Taking a fully fermented, dry sparkling mead we added back real passionfruit, strawberry, and blueberry fruits with lactose sugar.

Passionfruit and cream on the nose, supported by soft red berries and a floral honey note. Thick and oozing. Sit back, relax, chuck the cricket on and drown the family out with some post lunch Pavlova coma