Common People’s Black Forest Sour is basically dessert in a can—with a tangy twist. Think black forest cake, but replace the chocolate with a tidal wave of juicy berries: blueberries, blackberries, raspberries, cherries, and strawberries all crashing together in a tart, fruity explosion. A touch of saison yeast adds a funky, fruity backbone, while a smidge of lactose smooths everything out like velvet. It's vibrant, aromatic, and ridiculously drinkable. That deep purple hue? Yeah, it’s just as bold as the flavour. Sweet, sour, and totally irresistible.

Beer Style: Kettle Sour
Region: Northern Rivers NSW
ABV: 4.9%
Vol: 375ml