Defialy Pretty Much Red 2024
40% HEATHCOTE GRENACHE + 35% KING VALLEY TEMPRANILLO + 25% HEATHCOTE MUSCAT, DE-STEMMED & FERMENTED SEPARATELY ON SKINS - RED FRUIT FOR 7 DAYS, MUSCAT FOR 30 DAYS. PRESSED TO STAINLESS TO COMPLETE FERMENTATION, ELEVAGE IN OAK. 20 PPM SO2 ADDED AT BOTTLING.
750ml 11.6% alc.
BRIGHT, LIGHT & FLORAL. DELICATE STRUCTURE & FINE TANNINS. PURPOSE BUILT CHILLED RED FOR SUMMER FUN.
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Description
40% HEATHCOTE GRENACHE + 35% KING VALLEY TEMPRANILLO + 25% HEATHCOTE MUSCAT, DE-STEMMED & FERMENTED SEPARATELY ON SKINS - RED FRUIT FOR 7 DAYS, MUSCAT FOR 30 DAYS. PRESSED TO STAINLESS TO COMPLETE FERMENTATION, ELEVAGE IN OAK. 20 PPM SO2 ADDED AT BOTTLING.
750ml 11.6% alc.
BRIGHT, LIGHT & FLORAL. DELICATE STRUCTURE & FINE TANNINS. PURPOSE BUILT CHILLED RED FOR SUMMER FUN.
