This is fruit from the Coal River, Derwent and Tamar Valleys fermented in small batches in a bunch of different ways. Some whole bunch, some whole berry, lots of experimenting from winemaker Jonathan Hughes to see what works, then finally a blend of the best parts.

It's a great drink and remarkable value. There just aren't many Pinots at this price from the Apple Isle that will deliver the interest and satisfaction of the Hughes & Hughes.

The perfect mid-week Tasmanian Pinot Noir.