The Botany flavor crew is ticking down to total sensory overload with The Countdown, a fully saturated Hazy Double IPA engineered with an absolute obsession for texture. Built on a heavyweight grist featuring 30% flaked oats and 30% spelt, it is fermented with London Fog yeast to craft a remarkably pillowy, cloud-like foundation. One Drop hits the hot side with a massive 10 grams per liter of Freestyle Motueka, Peacharine, and Citra hops to establish a rock-solid baseline of bright citrus and stone fruit. They then activate their signature Clean Fusion dry-hop process with the exact same powerhouse trio, locking in pristine aromatic clarity. Expect a glorious collision of deep tropical sweetness, ripe peach pulp, and fresh lime zest floating over a velvety, full-bodied mouthfeel that glides into a silky finish with zero hop burn. It’s a stellar execution of heavy hopping.

Style: DDH DIPA
Brewery: One Drop Brewing Co.
Region: Botany, NSW
ABV: 8.0%
Vol: 440ml