Rituals III takes the series even deeper, blending rum and bourbon barrel-aged stout from Walrus Distilling and Wild Turkey with toasted coconut, vanilla, and an infusion of whole South blend coffee beans from Coffee Supreme. Expect layers of rich praline, caramel, and roasted coffee wrapped in velvety coconut and vanilla warmth. Barrel-aged notes of raisin, oak, and boozy sweetness shine through, delivering a palate-coating finish that’s rich, roasty, and unashamedly indulgent. This is the most roasted and opulent Ritual yet—a winter-worthy sipper for lovers of dark, luxurious complexity.

• Style: Barrel-Aged Imperial Pastry Stout
• Brewery: Range Brewing
• Region: Brisbane, Queensland, Australia
• ABV: 10.5%
• Vol: 440ml
• Vegan: No
• Unfiltered: Yes
• Limited Release: Yes