Harvested at full ripeness, the grapes were crushed and fermented on skins for 7 days with regular pump-overs to extract colour and flavour. After pressing, the wine was aged with select French and American oak before blending and bottling.

The colour is rich red with hints of dark plum and chocolate on the nose. The wine is seamlessly balanced with sweet lifted fruit, subtle oak and soft tannins. The 2019 Shiraz is a delicious wine made to enjoy now.