This imperial stout started it's journey a year ago and then patiently bid it’s time in the finest of charred rum barrels out of Brix distillery.
It was then blended back into a decadent pastry stout filled with super dark malts, cacao powder, vanilla and desicated coconut, made specially for the 2024 GABS Festival.
A true bounty fit for the most cunning of (beer) hunters.