For this refreshing little number we're showcasing local artist Zoe Suji for can art dedicated to that sweet buzz in the air. When vibes are high, summer fruits are in season and you're basically living in your swimmers.

Whilst reminiscing on these times, we've brewed a kettle sour fermented with our house yeast strain and added a generous serving of fresh watermelon and strawberries to give it that sweet, sweet buzz.