Aged for 14 months in Cape Byron whisky casks, Whisky Barrel Aged Imperial Stout is Seven Mile’s deep, dark winter indulgence. It pours jet black with a dark tan head and opens with intense aromas of chocolate, vanilla, toasted nuts and whisky-soaked oak. The palate is rich and layered—think dark fruits, biscuit malt, a lick of soy, and silky vanilla—rounded out by a warming, lingering finish. At 10%, it’s bold, boozy, and beautifully balanced. Limited in keg, but well worth grabbing a few cartons while you can.

• Style: Whisky Barrel Aged Imperial Stout
• Brewery: Seven Mile Brewing Co
• Region: Ballina, New South Wales, Australia
• ABV: 10.0%
• Vol: 375ml
• Unfiltered: Yes
• Limited Release: Yes