This small-batch rosé from Kangaroo Island is summer in a bottle — dry, crisp and quietly complex. Grown and made by hand, Stoke Rosé walks the line between fruit and savoury with gentle red berry vibes, wild herbs and a salty kiss of coastal air. Native yeast and a light touch in the winery keep it fresh and textural. Think strawberries rolled in sea breeze and served with a grin. Drink it cold and often — it’s the kind of wine that makes time slow down.

• Region: Kangaroo Island, Australia
• Varietal: Rosé
• ABV: 12.5%
• Vol: 750ml
• Vegan: Yes