This five-star celebration of elegance is the winery's best-selling sparkling, named after and inspired by the family’s Labradoodle, Peggy Sue. Sourced from the Adelaide Hills, this Sparkling Pinot Noir is made using the traditional Charmat method—where secondary fermentation happens in the tank—to retain maximum fresh fruit character. It pours a soft salmon pink and offers a vibrant, dry palate of strawberries, peach, and sweet red apple balanced by crisp acidity. It is a crowd-pleaser that brings life to any occasion.

Style: Sparkling Pinot Noir
Winery: Tessera Wines
Region: Adelaide Hills, Australia
ABV: 12.0%
Vol: 750ml
Vegan: Yes