St Thomas was made by blending barrel aged amber mixed culture fermentation ale with 748kg of fresh, whole, tree ripened stemmed and destemmed Morello sour cherries from Thornbrook Orchard in Nashdale, NSW. After a five month maceration and refermentation of fruit and beer, it was bottled and allowed to naturally carbonate and mature in bottle before release.

BREWERY: Wild Flower Brewing & Blending
STYLE: Australian Wild Ale
ABV: 6.7%
SIZE: 750ml Bottle
ORIGIN: Marrickville, NSW