50% HEATHCOTE VERMENTINO + 50% MILDURA FALANGHINA, DE-STEMMED THEN 4 DAYS ON SKINS. PRESSED TO STAINLESS TO COMPLETE FERMENTATION AND ELEVAGE. 20 PPM SO2 ADDED AT BOTTLING.

750ml 11.5% alc.

ANOTHER COUPLE OF MY FAVOURITE SALINE WHITE GRAPES, GIVEN SOME TIME ON SKINS FOR ADDED TEXTURE. SUPER EXCITED TO HAVE FALANGHINA NOW AVAILABLE HERE IN OZ, IT'S DRINKABILTY IS RIDICULOUS...