This is an experimental and wildly delicious skin-contact white that truly pushes the boundaries of winemaking. The Rattlesnake is a madly delicious blend of multiple skin-fermented varieties including Riesling, Viognier, Pinot Gris, and Grenache that work harmoniously together. Expect an exotic, textural ride full of peachy and stone fruit characters, crazy floral flashes, tangerine rind, and a savoury tug of tannin. It’s an outrageously good, quenching wine that punches above its weight.

Style: Skin-Contact White Blend
Winery: Latta Vino
Region: Coghills Creek, Australia
ABV: 12%
Vol: 750ml
Vegan: Yes
Unfiltered: Yes