Pinot Gris, Riesling Gewurztraminer

a fruit-driven blend of three white varieties. Gentle fermentaion on skins,
has given rise to a blush colour and vibrant aromatics.

Tasting Notes
Aromatic turkish delight and rose petals with a refreshing, dry finish.

Alcohol:
12.8% alc/vol

Bottle Volume:
750ml

Region:
Kuitpo, Adelaide Hills
Macclesfield, Adelaide Hills

Winemaker Notes:
2-8 days of skin contact, basket pressed, slowly fermented, partial MLF.

Food Pairing:
Thai green chicken thigh curry with kaffir lime rice.